PANTONDI
 
 

The confection contains 6 frozen pantondi. Total weight: 300g.

INGREDIENTS:
corn flour, potato starch, rice flour, powdered skimmed milk, water, olive oil, dextrose, yeast, guar flour, salt, thickeners: E460, E464, emulsifiers E472e. CONTAINS MILK

AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energetic value
1077 Kj
(255 Kcal)
Proteins (Nx6,25)
3,8 g
Fats
4,4 g
Carbohydrates
50 g
       
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COOKING INSTRUCTIONS:
Remove the Pantondi from the pakage and let them defrost at room temperature for about one hour. In the meantime heat the oven to 180°-200°. When the oven is ready heat the pantondi for about 6-8 minutes.
       
 
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Follow the storage instructions printed on the packaging.

STORAGE TEMPERATURE:
PRESERVATION TIME:
Freezer **** or *** (at least -18°C)
Expiring date printing on the packaging
Freezer ** (at least -12°C)
1 month
Freezer * (at least -6°C)
1 week
Ice section on the fridge
3 days

     

Important: do not refreeze after thawing.
The frozen product must be cooked before eating.