PIZZA alle VERDURE
 
 

The confection contains 1 frozen pizza alle verdure. Total weight: 350g.

INGREDIENTS:
leavened mix for bread (corn flour, potato starch, powdered skimmed milk, glucose, milk proteins, guar flour, thickeners E464), grilled vegetables 18% (red pepper, eggplant, zucchine), water, tomato pulp 16%, mozzarella 9% (milk, rennet, salt, milk enzymes), olive oil, salt, yeast, rising agents: (E500, E450), lecithin emulsifier (sun flower). CONTAINS MILK.

AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energetic value
838 Kj
(199 Kcal)
Proteins (Nx6,25)
7,6 g
Fats
5,2 g
Carbohydrates
30,4 g
 

 
   
COOKING INSTRUCTIONS:
Let thaw pizza for 15 minutes in its plastic wrap. Preheat oven to 200°C. Remove plastic wrap and bake directly on oven rack until cheese melts, approximately 6/8 minutes. (Temperature and baking times may vary from oven to oven).
       
 
pdf TECHNICAL WHITE PAPER
 
Follow the storage instructions printed on the packaging.

STORAGE TEMPERATURE:
PRESERVATION TIME:
Freezer **** or *** (at least -18°C)
Expiring date printing on the packaging
Freezer ** (at least -12°C)
1 month
Freezer * (at least -6°C)
1 week
Ice section on the fridge
3 days

     

Important: do not refreeze after thawing.
The frozen product must be cooked before eating.