TORTA al CIOCCOLATO
 
 

The confection contains 1 frozen chocolate cake. Total weight: 300g.

INGREDIENTS:
Eggs, sugar, almonds (17%), Gianduja cream 11% (sugar, vegetable oils, hazelnuts, powdered skimmed cocoa, powdered silk serum, powdered skimmed milk, lactose, emulsifier lecithin (of sunflower), flavourings), margarine (vegetable fats, water), chocolate 7,5% (sugar, cocoa mass, cocoa butter, powdered skimmed cocoa, emulsifier lecithin (of soy), salt, flavourings), corn starch, potato starch, powdered skimmed milk, raising agents: E450, E500, dextrose, thickeners: E460, E464, guar flour, flavourings. CONTAINS MILK, EGGS, ALMONDS, HAZELNUTS AND SOY.

AVERAGE NUTRITIONAL VALUES per 100 g of product:
Energetic value
1792 Kj
(429 Kcal)
Proteins (Nx6,25)
9 g
Fats
25 g
Carbohydrates
42 g
 

 
     
COOKING INSTRUCTIONS:
Remove the chocolate cake from the packet and leave to thaw at room temperature
.
       
 
pdf TECHNICAL WHITE PAPER
 
Follow the storage instructions printed on the packaging.

STORAGE TEMPERATURE:
PRESERVATION TIME:
Freezer **** or *** (at least -18°C)
Expiring date printing on the packaging
Freezer ** (at least -12°C)
1 month
Freezer * (at least -6°C)
1 week
Ice section on the fridge
3 days
     

Important: do not refreeze after thawing.